8/31/2023 0 Comments Rules for bourbon vs whiskey![]() ![]() Straight whiskeys must not contain any added flavoring, coloring, or other additives. The exception is “straight” bourbon whiskey, must be aged in a charred new oak barrel for at least two years. ![]() There is no minimum aging period for bourbon, so it can reside in a cask for as little a couple of months before being bottled. Bottled (like other whiskeys) at 80 proof or more (40% alcohol by volume). ![]() Placed into the container for aging at no more than 125 proof (62.5% alcohol by volume).Distilled to no more than 160 (U.S.) proof (80% alcohol by volume).Made from a mash that contained at least 51% corn (the average is about 70% corn).So what is American bourbon whiskey? It is a whiskey that is: In fact, the name “Bourbon” is thought to have come from either Bourbon Country or from Bourbon Street in New Orleans. The Americans mastered the production of bourbon so much that it is considered the birthplace of the spirit. Distilleries have been making bourbon in Bourbon Country, Kentucky since the late 18 th Century after distilling was brought to the region by European immigrants. The definition that matters the most is the American one because bourbon has a long history in the deep south of the United States. However, it always refers to whiskey that is made from a mash containing at least 51% corn. What constitutes “bourbon whiskey” differs from country to country. Made to a minimum alcoholic strength of 40% ABV etc. ![]() Made so it retains the color, taste, aroma of the raw materials used.Aged and matured in Scotland in oak casks of a capacity not exceeding 700 liters.Distilled at an alcoholic strength by volume of less than 94.8%.Fermented at the same distillery by only by adding yeast.Made at a distillery in Scotland from water and malted barley.For example, Scotland has defined “Scotch whisky” as: Several countries have established strict rules about how certain types of whiskeys are made. There is a huge diversity of flavors and aromas between different whiskeys - which is one of the reasons why sampling whiskey is so exciting. The grains used in the mash, how it is distilled, how long it is aged in a barrel, and how it is blended will determine the flavor of a whiskey. In most cases, it will be a blend of several grains, with the dominant grain determining the “type” of whiskey. It can be made using a variety of different grains including corn, rye, barley, and wheat. Whiskey is a spirit that is distilled from a fermented grain mash and aged in a wooden barrel. To help you better understand whiskey in all of its forms, this post will answer the very common question - “What Is The Difference Between Bourbon And Whiskey?” What is Whiskey? There are even rules and regulations which determine how a whiskey must be made to be labeled a certain way. There are many varieties including Scotch whisky, Irish whiskey, Bourbon whiskey, and Rye whiskey.Įach whiskey variety differs in terms of its ingredients, how it is distilled, where it is made, and how it is blended. Scotch is usually produced by malting a single grain type like barley although there are a few exceptions. The legacy of Scotch can be dated all the way back to the 15th century, but it wasn’t until 2009 that the Scotch Whisky Regulations were established to define the rules and regulation around what can, and cannot, be labelled a Scotch.One of the main challenges of learning about whiskey for the first time is getting your head around the different types of whiskey that are available. It doesn’t take a huge leap of intuition to make the connection between Scotch and Scotland, and like bourbon can only originate in the United States, Scotch can only be made in Scotland. List of requirements for bourbon production. Due to its corn base, bourbon tends to be sweeter on the tongue. There is no specified minimum period for its ageing. According to reports, approximately 95% of all bourbon is produced in Kentucky.īourbon must be made from 51% or more corn grain and aged in new, charred American white oak barrels. While bourbon can be made from anywhere within the United States, the alcohol is mostly associated state of Kentucky. Like Scotch, which can only be made in Scotland, bourbon can only be made in the United States and there are laws that stipulate, “ No whiskey made outside the United States may be labelled bourbon”. Bourbon is a type of whisky that is made exclusively in the United States. ![]()
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